Sour beef
By VicentaLakin
The cold winter beef, which warms the stomach, is good for the winter. The sour beef is a common popular dish, which is simple, and which is sour and salty, which is imported into homemade chili sauce, emulsions, especially delicious。
Recipe Recommendations
- beef 300 grams
- sauerkraut 250 grams
- SUFU 1 block
- chili sauce 1 teaspoon
- Jiang 1 small piece
- garlic 5-merous
- soy sauce 2 tsp
- vegetable oil 30 grams
- oyster sauce 2 tsp
- cooking wine 1 teaspoon
- starch 3 tsp
- sugar 1 teaspoon
- salt 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sour beef
1
Beef, sour, ginger, beef, sour, ginger, garlic slices, sour sauce in the pot to dry up the water。
2
Beef is made of vegetable oil, salt, sugar, raw smoke, neptunium oil, wine, starch, smelt and pickles, and is available for replacement。
3
Oil in the pot, with ginger, garlic, fragrance, roasted beef and cooked。
4
Put it in the sour sauce。
5
Put in the chili sauce。
6
Pick it up, load it up。
7
The finished map appreciates it。Sour beef Make Tips
It is made of wine, salt and salt, and beef is made of salt before it is added to the fire。