Mulberry mushroom meat buns
By VicentaLakin
The buns are good with the fungus and meat, and the weight of the wood ear is the weight of the bubble. Shrimp skins should be washed with water several times to avoid sand。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm water 280 grams
- Pork mixed meat 400 grams
- Soaking fungus 150 grams
- shrimp skin 30 grams
- Soak shiitake mushrooms 6 flowers
- salt 2 tsp
- sesame oil 1 scoop
- pepper half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar 1 scoop
- soy sauce 1 scoop
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Mulberry mushroom meat buns
1
Put the yeast and the warm water away 10 minutes in advance。
2
Flour in the basin, yeast and smooth-skinned noodles。
3
Tighten up the rubbing and put it away. Next, we'll make the meat pie
4
Prepare pork dumplings, foamed mushrooms and wooden ears, shrimp skins。
5
Scratch the mushrooms, wash the shrimp skin and join them in the meat。
6
The salt and all the ingredients are added in turn. "The salt can be calibrated with a human taste."
7
Combination is all made of material。
8
It flattens the exhaust and divides it into an equal amount of facial agent。
9
Take a facial agent and turn it into a thick circle。
10
Pack a proper amount of pie。
11
Wrap it tight。
12
All the packs are fed into the steam cage, and the fermentation is twice as tight。
13
The boiler boils with water, the fermented bag is tight and the fire can be shut down for 15 to 20 minutes。
14
The finished product。Mulberry mushroom meat buns Make Tips
When the buns are evaporated, the pot covers will be opened in five minutes. Prevention of a bag collapse。