Sour sauce and rice powder
By VicentaLakin
Recipe Recommendations
- dry powder
- minced meat 200 grams
- Homemade pickled cabbage the 2
- minced garlic appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- bean paste
- soy sauce
- bean sprouts a little
- millet pepper several
- white sugar a little
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour sauce and rice powder
1
I bought the powder online。
2
Hot water immersed for half an hour。
3
Garlic and onions。
4
Champagne。
5
Washed bean seed。
6
Cut off good meat。
7
Pepsi cut in small circles
8
Sour dish wash。
9
Cut。
10
Sour sauce is in the pot (no oil)。
11
Dry water。
12
Push it to the pot, put it in。
13
Put in the peppers。
14
Influencing a proper amount of salt to be evened。
15
Splendid。
16
Clean the pot, put it in the meat, make a small fire。
17
Slow out the grease。
18
Get that oil out。
19
Push the meat to the pot。
20
Put in the garlic powder。
21
Put it in bean petals。
22
Scrambled caviar
23
It's even with meat, transfer and sugar。
24
Put the onions in flat。
25
Out of the pot。
26
Puff it out。
27
Burning water in the pot and powdering it. Cooking out the bowl
28
It's hot。
29
It's sour, fried sauce, a proper amount of soup to mix, and it's fine。Sour sauce and rice powder Make Tips
If you don't like powder, you can change it. Bean petals have salt. No more salt. Green vegetables (except those of heavy tastes) are freely matched. You can make sour and fried sauce when you're powdered。