Beef sour buns
By VicentaLakin
It's made of sour vegetables made of wine and salt, with big buns made of foods such as beef, soaked, sour, sour, delicious, and well-loved。
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast 5 grams
- warm water 250 grams
- beef 300 grams
- sauerkraut 200 grams
- Jiang 1 small piece
- vegetable oil 30 grams
- salt 1 teaspoon
- oyster sauce 2 tsp
- starch 2 tsp
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Beef sour buns
1
The sour, ginger and beef are washed and cut, and the sour is dried up in a pot, and the beef, ginger, vegetable oil, salt, americium and starch are added, evenly mixed in one direction and provided for。
2
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。
3
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
4
The fermented pasta is smoothed to the surface and cut to the equivalent size。
5
Put the small agent in a bun and wrap it in a meat pie。
6
When the bag is packed, it is placed in a steam cage with a wet-skinned sheet, with space between them, as the steam becomes larger. Two wakes up to double。
7
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
8
Big enough, fat enough。
9
One more。Beef sour buns Make Tips
1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid。