Carrot stew
By VicentaLakin
Recipe Recommendations
- carrot 500G
- beef brisket 500G
- peanut oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Carrot stew
1
Wash and peel, cut。
2
Let's heat it up, put it in the garlic ginger oxen and put it in the kerosene。
3
The casserole boils and turns the fire for an hour。