Taste bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Taro one
- black sesame powder appropriate amount
- pork plate oil appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Taste bag
1
The two types of tasting sauce are wheat sprouts and black sesame noodles。
2
The taro cut large parts and evaporated。
3
Steam and crush。
4
Half of the tarp is mixed with salt pepper and black sesame olive oil, which is salty。
5
The other half of the mud melted with platinum and sugar。
6
It cools and turns into a ball。
7
The noodles are fermented。
8
After a three-time ventilation and a wake-up call, the skin is slightly thick around the centre and the ball is wrapped in a small ball。
9
Keep your mouth shut。
10
Pack it and ferment it again. The fire will be fermented for 12 minutes。
11
Little tart's out of the pot。
12
Sweet honey and good food。