I'll make a little fried meat
By VicentaLakin
As vegetables, bamboo is traditionally popular and tastes good, but it is not available, it tastes bitter and tastes bad when cooking alone, but it tastes so good to make soup and cook. It's made with the fragrance and the fragrance
Recipe Recommendations
- bamboo shoots 150 grams
- pork belly 120 grams
- huoxiang 5 grams
- garlic 2 cloves
- soy sauce appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for I'll make a little fried meat
1
The preparatory materials are illustrated。
2
Put the bouquet in the pot and add a proper amount of pepper, ginger and onion to the heart (cooked)。
3
Cut the bamboo, slice the garlic, slice the fragrance。
4
I'll give you a minute。
5
It'll be cooked with five flowers cut thin。
6
Hot pots boil to 70% heat。
7
It's put in five bouquets of meat, and a little yellow on the surface。
8
Put it in the soybean sauce for 10 seconds。
9
Put in the garlic flip for 10 seconds。
10
I'll put the bamboo in the fire for 20 seconds。
11
I'm not sure what I'm talking about。
12
A proper amount of salt and fragrance will be added for five seconds。
13
Tastes good