Cinnamon bread
By VicentaLakin
The rice flour was used to make it healthier, and red sugar and cinnamon were added to the bread for the winter。
Recipe Recommendations
- multi-grain bread flour 200 grams
- dried longan 40 grams
- brown sugar 20 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- water 130 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cinnamon bread
1
Prepare the material。
2
We'll use 130 grams of red sugar to water it。
3
Cinnamon dry uses hot water bubbles and then drys the water with a soft asphalt, and then drys it with kitchen paper。
4
Put all materials except butter and cinnamon dry in a toaster mix and start rubbing。
5
Add butter so that you can pull out the film, then rub a good guacamole into the noodle and finish the face。
6
Put the rubbed noodles in the warmth of a fermentation, until the poking of a hole with a finger does not collapse, and it is done once。
7
Flow the fermented noodles for 15 minutes and split them into two。
8
When an ellipse is taken, the face turns to the bottom of the thin。
9
Scroll from top to bottom into a cone and tighten the interface。
10
Put the proper bread in the oven and put it warm for re-fermentation。
11
After the second round was completed, the bread was screened with powder and cut with a blade。
12
When it's finished, it's put in a pre-heat oven, up and down, mid-level, 180 degrees, and about 20 minutes of baking。
13
When it's done, get it out of the oven. It's cool。Cinnamon bread Make Tips
Water should not be added at once and the amount of use should be adjusted to the water intake of flour. 2. The temperature and timing of the baking will also be determined according to its own oven。