Fish for radish
By VicentaLakin
Recipe Recommendations
- hairtail 250 grams
- white radish 50 grams
- carrots 50 grams
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- cooking wine 8 grams
- salt appropriate amount
- broth 250 grams
- pepper 2 grams
- chicken sauce 2 grams
- octagonal of 2
- starch 25 grams
- sesame oil 2 grams
- MSG 2 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish for radish
1
Ready: fish, soup, onions, ginger chips, garlic, carrots (in part), carrots (in part)。
2
Wrote, white radish wash off to Pitches, eight cents。
3
The salt, wine and part of the onions are washed with fish and made for about 15 minutes。
4
Fish-controlled dry water on a thin starch。
5
Two radish silks went through the water。
6
If you don't stick the pot in the oil, you can fry the fish down to gold。
7
Pull out the controlled oil。
8
It's hot onions, ginger chips, garlic and eight horns, and soup。
9
Burning and pouring in well-cooked fish, shakes the bottom of the pot so that it is evenly heated。
10
Carrots, white Robbs, salt, pepper powder, chicken juice, and a fine-tempered fire for three to five minutes。
11
Splendid oil out of the pot。Fish for radish Make Tips
Pickled fish can be replaced with ginger wine. Wrote and radish are the main ingredients that cannot be omitted。