Lotus silver ear soup

It will be recalled that the time of life in Beijing came during the season when the house was dry and cold, the home was warm enough to wear short sleeves at home and there was a huge temperature difference. Shinyang is a four-season city with cold winters and no group heating. I don't like ice cream for silver ear soup. The sweetness of the food itself is enough

Recipe Recommendations

Tremella Banduo
red dates of 10
Dried longan of 10
wolfberry 20 grams
lotus seed 50 grams

sweetening
steamed
several hours
simple

Steps for Lotus silver ear soup

Prepare silver ears, silver ears, early hair, red dates and cinnamon。

Be prepared for a little twilight and a little lotion, and a little bit of early bubble. I'm about three or four。

Let's start with the ginseng, red date and cinnamon. I put it in the pot because it's a little bit cheaper to plug it in

First, a half an hour of cooking with a small fire, other than twigs and silver ears, then a half an hour of cooking with silver ears and twigs。

Until the silver ears are so soft, the soup looks sticky, it'll turn off the fire