Sourfish
By VicentaLakin
It is commonly referred to as guacamole, which tastes beautifully, is fine, is full of nutrients, is rich in proteins, has little fat, eats fresh, and is sweet. In the winter of the cold, the cold, the cold, the cold, the fish are so fat and delicious that the people say "winter and summer."。
Recipe Recommendations
- crucian carp art. 5
- sauerkraut 150 grams
- kimchi 150 grams
- pickled pepper 1 piece
- pickled ginger 1 block
- garlic sprouts 3 pieces
- cooking wine appropriate amount
Steps for Sourfish
1
Prepare the material to wash the gills and clean them for a while. The cuisine is cut as shown。
2
Hot pots boil to 80% heat。
3
I'll put the catfish in the top of the skin。
4
Get the fish out of the pot。
5
Put it in sour, garlic head, ginger and pepper for two minutes。
6
It's a big bowl of fresh water。
7
Put it in the squirt for five minutes。
8
Two minutes in garlic leaves。
9
Pick up the pan。
10
It's sour