Cheese pan

Recipe Recommendations

• dumpling flour 200g
• tenderloin 200g
• eggplant one
• oil appropriate amount
• salt appropriate amount
• red pepper one
• onion appropriate amount
• pepper oil appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• mushroom powder appropriate amount
• soy sauce appropriate amount

• salty and sweet
• melting
• ten minutes
• ordinary

Steps for Cheese pan

1

Half of the dumpling powder is dryed with boiling water and the other half with warm water and surfaces, which is then rubbed into the face, softer, and covered with protective film。

2

The spinal carbs are purified into small pieces of meat, adding onions, ginger tatters, pepper powder, salt, vanilla powder, pepper powder, mushroom powder, raw smoke, and a small amount of old soup, which stirs up in one direction, blowing up some pepper oil and pouring it into the meat。

3

The eggplant was washed clean and trimmed。

4

The frying pots are filled with a proper amount of oil, fragrances and onions, and eggplants are burned to no moisture。

5

The peppers are purified and shredded, and the dried eggplants and peppers are added to the meat。

6

It's a simple practice to wrap it in the shape of a dumpling, or in the form of a box, with a nice pasta rubbing it up into an equal size agent, a little bigger than a dumpling, with a thin skin, with a plating on it, and a box with another leather cover, which, if you like, can squeeze out the edges。

7

All boxes are packed, heat is prepared in the oven, set for 10 minutes, swipe the oil, and put it in the pot to fry。

8

And when the shovels can push。

9

Put half a bowl of water on the pan for a few minutes, mainly to make the eggplant ripe。

10

If you don't have any water, you'll be burned。

11

A very delicious eggplant pot is made out of pots, soft and soft on the bottom, with a soft, spicy, delicious taste that can't stop。

Cheese pan Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes