It's red meat in the private room
By VicentaLakin
This private room is red meat, which is a working dish, which is red and bright and fat, and the entrance is softened. Controlling the fire is a very important step。
Recipe Recommendations
- pork belly 500 grams
- rock sugar 50 grams
- green onions 1 piece
- ginger 1 block
- dried red pepper 2 pieces
- octagonal one
- soy sauce appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for It's red meat in the private room
1
The preparatory materials are illustrated。
2
Cut the ingredients as shown in the figure。
3
Plumbing with a proper amount of fresh water into the pot, with half of the onions, peppers and ginger blades boiled, and a small fire boiled into the meat with chopsticks。
4
Boiled bouquets。
5
Hot pots boil to 80% heat。
6
I'll put it in five flowers and dry water。
7
It's fine to go to the surface。
8
Pull out the backup。
9
The casserole oil pan is put in ice cream。
10
The little fire is as good as the color。
11
I'll put it back in five bouquets and put it on sugar。
12
It's like putting in the rest of the onions, ginger, red peppers, peppers, and the smell of flowers。
13
We're going to have to get a decent life。
14
It's enough to add a proper amount of fresh water to the fire and boil up to the thickness of the soup。
15
Fat and not tired。