fish-flavored pork
Ingredients: salt,pepper,carrots,fungus,white sugar,cooking wine,starch,vinegar,green onion,ginger,Pi County bean paste,lean pork
Recipe Recommendations
- lean pork appropriate amount
- fungus appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- Pi County bean paste appropriate amount
- green onion appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
The ingredients that need to be prepared include 2 peppers, lean meat, half a carrot, and about 3 fungus.
2
Shred the meat and shredded fungus.
3
Remove the seeds of the pepper and cut it into shreds, and cut the carrots into shreds.
4
Add 2 tablespoons of egg paste and starch to the shredded pork.
5
The state of the shredded pork after being grasped evenly.
6
Put more oil in the pan and fry the shredded pork in the pan.
7
Remove and set aside when the shredded pork sauce changes color slightly yellow.
8
Sauce: 2 tablespoons vinegar +2 tablespoons sugar (prepared according to your taste)
9
Remove from the pan and put a little oil, add the Pi County bean paste, shredded onions, ginger, and cooking wine.
10
Add the shredded pork and stir-fry for 2 minutes to taste.
11
Pour in shredded pepper, shredded carrot, and shredded fungus and continue to stir-fry.
12
Add salt, and the mixed sweet and sour juice, and wait until the vegetables are cooked for about 3 minutes.