Chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- braised pork sauce 1 Pack
- onion appropriate amount
- ginger slices appropriate amount
- white sugar 2 tablespoons
- jasmine tea appropriate amount
Steps for Chicken
1
Chicken ooze, wash the haemorrhoids, put them in the high-pressure pan, put halogenated onions of ginger, sugar, water without chicken, and steamed the fire for 12 to 15 minutes。2
Put the chicken in the soup and bulge for about two hours。
3
When the temperature of the chicken is not cold, the smoke colour is taken out, the raw pot is taken, a spoonful of sugar, a proper amount of Jasmine tea is put on the tea, the chicken is placed on the tatters, the plague is covered, the fire starts to burn for about a minute, and the fire continues to suffocate for two to three minutes。
4
Last thing you can do is get the chicken out cold and eat it。Chicken Make Tips
When it's sugary, it's just a little bubble. Chickens made out of fire can get dark. Don't smoke too long when it's smoked, it's long, it's dark and it tastes bitter。