Soy sauce and cabbage
By VicentaLakin
Recipe Recommendations
- cabbage half a
- little sausages 1 piece
- Jiang appropriate amount
- dried red pepper 1 piece
- Pi County bean paste 1 scoop
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy sauce and cabbage
1
Cream wash, hand tore small slices; little sausage slices, dry pepper slices, ginger slices。2
After the oil heat in the pot, the little flamingo is made of ginger chips, dried peppers, the soybean is made of red oil, the round cabbage is made of red oil, a little raw smoke, a little fresh water for a while, a proper amount of vinegar is poured down the side of the pot, and the plate is set up。3
Put the little sausage tablet around the side of the dish, with a color。Soy sauce and cabbage Make Tips
The cabbage should preferably be torn into small pieces with its hands, and if it is to be fried with water, it should not be added to it. 2. Bean petals will be fried with a little platinum, and when you see the red oil, you can cook. 3. Small sausages can also be added to the table when the food is ready。