Beacon noodles
By VicentaLakin
Recipe Recommendations
- cabbage leaves appropriate amount
- flour appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beacon noodles
1
Flour is divided into water, which is mixed with chopsticks, which are then activated with their hands into smooth face groups, which wake up for a while, and then grow into round shapes, folding up and down, each folding with a layer of powder, preventing it from being glued together, and then slit into even strips, and shuddering to the left。
2
Choose fresh cabbage, wash。
3
Cut it in silk, cut the onion to the end, and get the shrimp skin ready。
4
Hot pans of cold oil, ginger shrimp rind pans。
5
Put it in the cabbage。
6
We'll burn it with fresh water。
7
Leaves softer。
8
Putting in good noodles with chopsticks。
9
Add a little salt。
10
When the noodles are ripe, add a few chickens to the fire。
11
The finished chart。
12
The finished chart。
13
The finished chart。