Beef halogen
By VicentaLakin
It's a little long, soft, it's fragile, it's all right, it's all right
Recipe Recommendations
- beef two pounds
- qingshui one-pot
- onion appropriate amount
- pepper a spoonful
- octagonal a
- cinnamon a
- cumin a spoonful
- tangerine peel a little
- dried Hawthorn few slices
- nutmeg a
- grass fruit a
- Angelica dahurica two pieces
- bean paste two tablespoons
- soy sauce three scoops
- salt three scoops
- rock sugar few grains
- tea Take it one step
- Jiang appropriate amount
- garlic appropriate amount
Steps for Beef halogen
1
Buffalo meat is immersed in cold water for two hours, and a few slices of ginger can be put into it。
2
Cut the beef into a box size, put it in the pot, boil it with water, burn it for a moment。
3
The beef shall be taken out and replaced with fresh water, and shall be put into beef and halogenated meat, including garlic, cinnamon, peppers, eight horns, berries, curry, fragrance, fragrance, dry mountains, leather, etc。
4
Add two more bean petals。
5
Then join the old one。
6
Add salt。
7
The water goes up with ice sugar and a little tea。
8
I'll just put on a lid for more than an hour, and I'll have a little bit of a halogen, two or three hours, and the meat's a little soft, and everything's broken。
9
The fire continued to soak beef in halo juice for one night。
10
Slice up when you eat。