Braised yellow croaker
By MerlBogan
Ingredients: soy sauce,salt,yellow croaker,ginger slices,balsamic vinegar,garlic,onion,octagonal,water,white granulated sugar,yellow wine,pepper,white pepper
Recipe Recommendations
- yellow croaker art. 2
- onion 5 pieces
- ginger slices 5 pieces
- garlic 5-merous
- octagonal one
- pepper 25 capsules
- soy sauce 30ml
- yellow wine 30ml
- balsamic vinegar 25ml
- white granulated sugar 25 grams
- salt 5 grams
- white pepper 2 grams
- water 400ml
- salty and fresh
- burn
- an hour
- ordinary
Steps for Braised yellow croaker
1
Clean the yellow croaker, wrap it thinly with flour, and fry it in a hot oil pan until golden on both sides.
2
Leave the base oil in the pan, add onions, ginger, garlic, star anise, and pepper to stir fry until fragrant. Add all seasonings and water to boil.
3
Put the fish into the pan and bring to a boil over high heat, turn to low heat, cover and simmer for 15 minutes, and collect the juice over high heat.
4
The cooked fish is soft and rotten, so be sure to serve it carefully.