Carrot and oxen
By VicentaLakin
Recipe Recommendations
- beef 250g
- potato a
- onion half a
- coriander 2 trees
- onion an
- carrots a
- pepper appropriate amount
- white granulated sugar appropriate amount
- edible oil appropriate amount
- corn starch appropriate amount
- garlic three-petaled
- ginger slices 4 tablets
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Carrot and oxen
1
All the food is ready for backup。
2
The beef is made into small pieces and put in boiling water with blood。
3
Onions, carrots, potatoes cut to pieces and vanilla cut to pieces。
4
Slice the ginger, flatten the garlic, slice the onion。
5
The hot boiler is put in ginger chips, garlic, onions, eight horns, peppers, cinnamon fried, and smells good。
6
Joined the red-hot beef and continued to fry。
7
Cooking wine is fried, sugar is added, salt continues to boil, and it is pumped in。
8
Turn off the fire when the beef is painted。
9
Put the roasted beef in the pot, with a proper amount of water, and then with potatoes and carrots, which is just soaked into all the food. When the fire opens, a small kettle is boiled for 40 minutes。
10
When the potatoes are boiled softly, they are put onions, and then a fire opens。
11
Corn starch, with a small amount of starch in the water。