It's a sauerkraut
By VicentaLakin
Recipe Recommendations
- fragrant dried 120 grams
- Chinese cabbage 240 grams
- lettuce 1 piece
- salt appropriate amount
- MSG appropriate amount
Steps for It's a sauerkraut
1
Vegetables: fragrance, cabbage (cleaned and cut), platinum (skin wash)。
2
Put the dry on the board。
3
The boiler is so hot that it goes down to cabbage and scrumptious scrambling to the end。
4
And then we're going to get together。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。