fried rice cake

By EileenWard

fried rice cake
Nutrition of rice cakes: Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients

Recipe Recommendations

  • rice cake appropriate amount
  • Green pepper appropriate amount
  • onion appropriate amount
  • shallots appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount

Steps for fried rice cake

  • Make step 0
    1
    Slice rice cake.
  • Make step 1
    2
    .........
  • Make step 2
    3
    Wash and chop green peppers, onions and shallots separately.
  • Make step 3
    4
    Heat the pan, put oil and saute the ginger and garlic until fragrant, add onions and saute until fragrant.
  • Make step 4
    5
    Add green vegetables and peppers and stir-fry slightly.
  • Make step 5
    6
    Put a spoonful of chili sauce.
  • Make step 6
    7
    Put a spoonful of chili sauce.
  • Make step 7
    8
    Add rice cakes.
  • Make step 8
    9
    Cook until the soup thickens, finally add a little salt, stir-fry the shallots well and remove from the pan.

    • fried rice cake Make Tips

    Note: If it tastes flavorful enough, you don't need to add salt. The sauce has a slightly sweet taste, so I didn't add sugar.

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