Red rice congee
By VicentaLakin
Today's breakfast recommends that small fish rarely share a porridge. This porridge is called porridge. It's simple. It's delicious. Every time you cook a pot, there's nothing left. You can do what you're feeding。
Steps for Red rice congee
1
Get the red rice and the rice ready for the basin
2
I'll wash two rices and pour them in the pot
3
Add a proper amount of fresh water to the pot
4
Then the fire opened and turned, until the porridge was boiled thick。