Zephyr

By VicentaLakin

Zephyr
To be honest, fish is really a part of my bad behavior, the first time they're made, it's the simplest steam fish, it tastes good, it doesn't taste bad, it's fresh。

Recipe Recommendations

  • Pomfret art. 2
  • onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sesame oil a little
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • lemon half a
  • salt appropriate amount

Steps for Zephyr

  • Make Zephyr step 0
    1
    Fish open their belly, clean them, and cut them on the surface。
  • Make Zephyr step 1
    2
    Add onion garlic and lemon tablets for 20 minutes。
  • Make Zephyr step 2
    3
    On the bottom of the plate, there's an onion lemon。
  • Make Zephyr step 3
    4
    The fish is put in, and some onions of garlic are inserted into the belly, and a layer of lemon chips and onions are laid。
  • Make Zephyr step 4
    5
    When the boiler boils with water, the fish is put in, the steam is cooked in about eight minutes, and then it continues to suffocate in the pot for three minutes。
  • Make Zephyr step 5
    6
    Pour old raw oil into the bowl。
  • Make Zephyr step 6
    7
    When the fish is ready, the surface lemons and onions will be thrown out with chopsticks, the juices from the bowls will be poured into the bowls, the little onions will be cut and put on the fish, and the oil will be poured on the onions after burning into the pots。