Steamed eggs with minced pork

Recipe Recommendations

• eggs of 3
• minced meat 80g
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount

• light
• steamed
• half an hour
• simple

Steps for Steamed eggs with minced pork

1

Eggs and minced meat are set aside;

2

Take a large bowl, put the minced meat in, beat the eggs in, add a little cooking wine, appropriate amount of soy sauce, salt, chicken essence, and appropriate amount of warm boiled water;

3

Stir evenly for later use;

4

Cover with plastic wrap;

5

Pour clear water into the pot;

6

Pour cold water into the pan, put the eggs in a bowl and steam for 15 minutes;

7

Turn off the heat and simmer for 5 minutes, then take it out.

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