Beef mushroom pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- yeast 3 grams
- warm water 90 grams
- white sugar 15 grams
- salt 1 gram
- beef 120 grams
- onion 30 grams
- red pepper 30 grams
- green pepper 30 grams
- fresh mushrooms 6 flowers
- mozzarella cheese 150 grams
- starch 1 scoop
- soy sauce 1 scoop
- pizza sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Beef mushroom pizza
1
Prepare pizza appliance, beef pepper onions and mushrooms。
2
The yeast and warm watered white sugar are turned away, flour is in the basin, yeast water is used, and smooth noodles are formed。
3
Tweaked noodles for 30 minutes。
4
Onions and mushrooms are purified to silk。
5
Beef is also cut to silk, and a proper amount of pepper powder is added, with a spoon of sauce and starch scratches covered。
6
Put a little oil in the pot and add mushrooms to the proper amount of salt to dry water。
7
Fry good mushrooms out。
8
The green pepper onions were added a little salt over the oil pan。
9
Splendid out of backup。
10
Take out the nice, wacky noodles, squirm the air, squirm into thin。
11
Put it in a pizza dish and put a little hole in it with a fork (I'm lazy and I don't want to wash the dish, so I use a single tin sheet。
12
Put on proper pizza sauce and appropriate cheese。
13
Onions and mushrooms are laid evenly。
14
Put it in beef again。
15
In the end, it was spilled into Masurira cheese (200 degrees preheated oven)。
16
Send the raw cheese pizza to the lower middle of the oven and get out of the oven with 200 degrees of fire。
17
The finished product comes out of the oven and cuts for consumption。Beef mushroom pizza Make Tips
The temperature of the oven is controlled by the temper of its own oven。