heart-warming vegetable
When I was a child, I was not as smart as other children. I was always bullied by children. It was the same when I grew up. In order to be more attentive, I made this super heart-warming dish today!
Recipe Recommendations
- chicken heart half a catty
- potatoes of 2
- onion a little
- Jiang appropriate amount
- octagonal one
- dried chili appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
Steps for heart-warming vegetable
1
Wash the chicken heart and control the water.
2
Cut the chicken heart in half and set aside.
3
Wash the cut chicken heart with clean water and control the chicken blood.
4
Cut the onions into sections, slice the ginger, and wash the star anise and dried peppers.
5
After heating the oil, add in the chicken hearts with well-controlled water and stir fry.
6
After the chicken heart changes color, add the chopped green onion, ginger slices, star anise and dried peppers.
7
Add water that cannot exceed the chicken heart, and then add appropriate amount of salt, thirteen spices, soy sauce, and cooking wine.
8
Peel and wash the potatoes, and cut them into small pieces.
9
Bring the chicken hearts to a boil over high heat, add the potatoes after boiling.
10
Turn to low heat and simmer for 15 minutes. When the soup is almost ready, turn off the heat and add MSG.