Soy, soy, soy, soy, soy, soy
By VicentaLakin
It's delicious, simple and delicious。
Recipe Recommendations
- Fat beef roll appropriate amount
- bean skin appropriate amount
- barbecue sauce appropriate amount
Steps for Soy, soy, soy, soy, soy, soy
1
Cut the bean skin into small pieces, immersed in water for half an hour, and fat cow rolls unfrozen early。
2
Take out a piece of soft soybean skin, lay it down on the board, and lay two piece of fat cow on the soybean skin evenly。
3
Brush a roast sauce on a fat cow. In fact, the sauce is free, and if there's no roasted sauce, soybean pepper sauce, mushroom sauce, or make some sauce yourself。
4
Roll it up from the end。
5
It's all done. It doesn't have to be closed。
6
In the oven, the oven preheated 185 degrees。
7
Send it to the oven and burn it up and down for 10 to 12 minutes。
8
You can eat it when you're baked. After the roasting, the bean skin and the fat slices are tight and they don't spread。