Red bean, mung bean and seaweed porridge

By PierreZieme

Red bean, mung bean and seaweed porridge
The weather is very hot, and a bowl of porridge is really clearing away heat and delicious.

Recipe Recommendations

  • red bean 50 grams
  • mung bean 120 grams
  • rock sugar appropriate amount
  • kelp 10 grams
  • meters 50 grams

Steps for Red bean, mung bean and seaweed porridge

  • Make step 0
    1
    Soak red beans and mung beans for two hours.
  • Make step 1
    2
    Kelp is also soaked in water and cut into strips with scissors.
  • Make step 2
    3
    Put the soaked beans into the pan.
  • Make step 3
    4
    Put the soaked rice in the pan.
  • Make step 4
    5
    Pour the seaweed into the pan and cook for more than two hours.

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