Potato congee
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- sweet potato appropriate amount
- water appropriate amount
Steps for Potato congee
1
Red potato peeling。
2
Cut the potatoes off。
3
Clean up the rice。
4
Add clean rice and double water to the pot。
5
Put it in the red potato。
6
Cover the lid and burn the fire and turn it into a small fire for an hour。
7
Cook it till the porridge gets thicker and the fire shuts down。
8
The finished chart。