West Lake Beef Spas
By VicentaLakin
Recipe Recommendations
Steps for West Lake Beef Spas
1
Main material — beef tofu and fresh mushrooms。
2
Wash the beef and chop it off。
3
Tofu mushrooms are purified and onions cut。
4
A spoon of starch is added to the beef and two spoons of water is even。
5
A little watery with good beef on it。
6
Add 710 grams of water to the pot。
7
Add to the tofu mushrooms and ginger。
8
The cover boils。
9
The lid adds beef to the lid and then boils it (slowly joins with a pot shovel to spread beef)。
10
When boiled, open the lid and add appropriate pepper powder and salt。
11
One spoon of starch in the water is added to the hook。
12
The egg purified with chopsticks。
13
The mixed eggs are then poured into the pot, the egg flowers are spread out with the shovel, and the onion fragrance is put on fire。
14
The finished product – a little sesame oil for food。