Celery beef
By VicentaLakin
Picked beef is very tender and very suitable for infants over two years of age。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery beef

1
Beef slices, put them in the bowl, a spoon of starch, a spoon of sauce, pickle。
2
The celery turns around, removes the older leaves and washes the spare。
3
Cut, stand by。
4
Chon Chess, Garlic。
5
Pour the right amount of oil in the pot, put in gingers and garlic paste, little flamingo。
6
Put the salted beef in it, fry it till it's colored, get a spare。
7
In the pot, the proper amount of oil, the celery。
8
Celery gets softer, next one throws salt, evenly。
9
Fall in good beef, even。
10
Out of the pot。