Pear soup
By VicentaLakin
During the winter, more fruit is required, and if you feel it is too cold, you can boil it into sugar. Emphasis is placed on pears, which clean their lungs, coughs and throats. Dragonball likes to cook pear soup with pears, and cook a pot for the whole family. Pears boiled into soup with less coldness, and the plume was better。
Recipe Recommendations
- pear 500 grams
- dried tremella 20 grams
- preserved plum the 3
- rock sugar 50 grams
- water 1000 grams
- wolfberry appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pear soup
1
Get ready for food and weight。
2
The dry silver ear is soft with hot water, cutting out the yellow part of the roots and tearing it to bits。
3
Pears wash their skins with salt and peel them carefully。
4
Pear splits half, removes the core in the middle and cuts into squares of thumb size。
5
Two gallons of water are in the casserole, the fire boils, and then boils with pear, pear, silver ear, plum and ice sugar, which has the effect of eugenicing the lungs to fire, scintillating cough, adding ice sugar to the hot drink, and making the flavors thicker. It's recommended to be a pear juice. It's made by earth。
6
Cook 10 minutes or so of sapling。
7
The water that's boiled up to the casserole drops by a third, and it's off。Pear soup Make Tips
1. Pears shall be rinsed with salt before peeling. 2. Pear soup must be plum and pear。