Porridge dumplings
By VicentaLakin
Recipe Recommendations
- dumpling flour 300
- pork appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Porridge dumplings
1
Pork crotch。
2
Put salt in it。
3
Water is distributed several times and the clockwise is mixed。
4
Put soy sauce on it。
5
It's a lot of fun。
6
Finally put on perfume. Quite a bit。
7
170 grams of water and a quarter of a spoon of salt。
8
Plus 300 grams of flour。
9
Scratch it, and all the flour。
10
Scratch it with your hands, light it, light it. It's half an hour。
11
The fragrance is clean, shredded。
12
The rest is cut to pieces。
13
Put a little spoon of salt in it。
14
Cutting onions。
15
The fridge takes out the meat and puts it in the onions。
16
The aroma squeezed into the water, mixed in the meat, and finally put perfume。
17
Face everything to two。
18
Skin, I forgot to take pictures。
19
The finished chart。