Porpoise
By VicentaLakin
Recipe Recommendations
- egg tart skin of 20
- light cream 180 grams
- milk 150 grams
- egg yolk of 4
- low powder 12 grams
- fine sugar 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Porpoise
1
The product's for the daughter's tea for the weekend. Heart
2
A man's food
3
Prepare the food you need
4
Put the egg peel in the grill
5
Lightened cream, milk, and white sugar are evenly mixed with thermal insulation, so that they are fully melted。
6
Pour it into yolk and evenly。
7
Sifting in low-banded flour, (low-film filtering) evenly mixed。
8
Scanning the egg water into the bowl
9
Into egg water to egg skin, seven points is enough。
10
Into the oven 210 degrees 25 minutes. (Each oven is inconsistent, time and temperature may be adjusted separately)
11
The finished product can be for breakfast tomorrow。
12
The finished product。
13
Done