Beef lasagna
By VicentaLakin
It's a good and simple practice to have veal pie。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Beef lasagna
1
Food ready。
2
Beef chopping, I use a rib better than chopping。
3
Get some ginger paste ready。
4
Beef pie with onion flowers, ginger paste, wine mixed。
5
Add some pepper。
6
Add the right amount of raw, pelican oil。
7
A little five fragrance。
8
We'll mix it up with a proper fragrance。
9
Half the flour is hot with water and half with cold water。
10
Put the noodles and a soft, hard-and-skinned noodles, with 30 minutes of hair。
11
It's on the board。
12
Cut a few symmetrical blades on the face, and open the middle。
13
Around, up and down。
14
All folded up is a more post-concert。
15
Lighten it with a face stick。
16
The pan pours in a little bit of oil to make the heat, and it drops into the beef pie embryo。
17
The fire is slowly made to two sides, so that it can come out。
18
Make a cut and eat。