Lu Wei Dajihe
By RobinJohnson
Ingredients: pork belly,chicken feet,quail eggs,octagonal,cinnamon,cumin,pig ears
Recipe Recommendations
- chicken feet appropriate amount
- quail eggs appropriate amount
- pork belly appropriate amount
- pig ears appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
Steps for Lu Wei Dajihe
1
Ingredients: chicken feet, quail eggs, pork belly and pork ears.
2
Add appropriate amount of water in the pan, clean all ingredients and add marinade. Start cooking.
3
Look carefully. I cooked them together because everyone in my family likes to eat lo mei.
4
Waves of fragrance are blowing around to watch Dakai for about 10 minutes, but the stewed taste will be fine for a little longer, and it will be more delicious. It has changed color
5
Done, published for the first time. I hope everyone will support me and I have been quietly lurking in the world of delicious food for a long time.(*^__^*) Hehe...Lu Wei Dajihe Make Tips
Add a little salt and dried peppers when cooking to taste better.