Pork veggies
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork stuffing 400 grams
- crowndaisy chrysanthemum 600 grams
- salt 3 grams
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- eggs one
- white pepper a little
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Pork veggies
1
The flour is warmed with water, and it's made of noodles, and it's set for half an hour。
2
Eggs, salt, raw, platinum oil, perfume, white pepper powder, garlic onions, smouldering viscos。
3
They're clean. Put water in the pot, and when it's burned, it's going to be an artichoke。
4
I'm going to take out the good cyanide, dry the water and cut it into small pieces. I'm going to put the fined truffles in the meat。
5
Good noodles, a few small agents. Squeeze to skin。
6
I'm going to wrap the agent in a proper amount of pie, using the willow pack, and you can search the video online。
7
An appropriate amount of oil is placed in the pan and willow dumplings are placed in 50% heat. The fire is slowly frying to the bottom, and it's getting a little bit bit churny。
8
Prepare a bowl of water and powder, and a bowl of clean water will probably have three spoons of starch, which will be smoothed and poured into the pot. Cover the pan and burn it。
9
Out of the pot。