We both like tofu very much, preferring to eat tofu fried first and then braised. The braised tofu is very fragrant and pure, and every bite can make juice.
Tonight's tofu is added with sea fish, which tastes like fish and adds enough points to the tofu...
Braised tofu with baby vegetables
By LexieVolkman
Recipe Recommendations
- tofu appropriate amount
- baby vegetable appropriate amount
- coriander appropriate amount
- onion appropriate amount
- water starch appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- fish-flavored
- braised
- ten minutes
- ordinary
Steps for Braised tofu with baby vegetables
1
Ingredients: one piece of tofu, 200 grams of baby cabbage, 40 small strips of sea fish Ingredients: coriander: three onions: two
2
Wash the tofu and cut it into slightly thicker pieces. Slice the coriander and green onions. Cut the roots of baby cabbage into small pieces and the leaves into large pieces.
3
Wash the bottom of the pot and pour a little oil into the hot pan
4
Bake the oil to 80% heat, add tofu and fry
5
After frying tofu on one side, turn to low heat and stir on the other side
6
Fry on both sides until golden brown and set aside
7
A little oil at the bottom of the pot, add the sea fish and stir-fry over low heat to create the fish aroma
8
2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, add water 1:1 and stir well
9
After the sea fish are fragrant, add the seasoning from step 8., and bring to a boil on low heat
10
Add tofu and stir well, or lower heat
11
Add baby vegetables
12
Stir fry baby cabbage and tofu well, and simmer over medium heat for 2 minutes until cooked
13
Add in a small bowl of water starch and stir fry well over high heat
14
Finally, add a small amount of chicken essence, sprinkle with green onions and parsley, stir-fry well, and serve on a plate
15
Delicious, fragrant, juicy tofu is bakedBraised tofu with baby vegetables Make Tips
After frying one side of the tofu, be sure to turn to a low heat when frying the other side, otherwise the tofu will flow juice and become old and hard after frying. The taste will be very bad! Light soy sauce, oyster sauce and sea fish all have some salt in them. I won't put salt in it. Friends with strong flavors can add some!