Big egg pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- milk
- salt 6G
- sugar 45G
- yeast 5g
- sesame 50g
- butter 30g
- eggs one
- mozzarella cheese 600g
- color pepper in 1
- chicken breast meat 2 blocks
- black olives the 3
- corn kernels 50g
- black pepper 4g
- pizza sauce 60g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Big egg pizza
1
Throw bread in a cook's machine (except sesame) and then butter. My formula cook's been out for almost 25 minutes。
2
Of course, it doesn't have to be so thin, it doesn't have to be so thin, it doesn't have to be so thin, it doesn't have to be buttery. I've always been so strict, I hope fairies forgive me。
3
Scratch the face in six pieces, covering it with a shampoo, and then boil the asphalt with pepper cuttin, olive slices and corn grains。
4
The chicken chest is better made 20 minutes of salt wine first, I'm not salted, I've just sliced, a little bit of oil is cooked, a little salt and black pepper is put in the fry, and it's cool。
5
Noodles can be made of cake, with a thick masulilla cheese。
6
Scratch the good vegetables。
7
Put on the chicken and the pizza sauce。
8
Shut up like a bun and face down。
9
In the oven, a bowl of water fermented for about 50 minutes and sprayed with sesame。
10
180 degrees, lower middle, 25 minutes. This is a personal oven with a temper, my oven is a toy from my best friend who can't control the temperature。
11
It's already 15 minutes high. Shouldn't you stand with the sun
12
Come on, eat while it's hot
13
It's so soft out there, a pile of piles of casseroles is so satisfying... the point is... it's not very low heat, but it's not very high calorie
14
It was baked yesterday. It's still hot in the microwave! I feel so good