Cake roll
By VicentaLakin
Back home. There's a lot of snacks like this. You can blow up and eat. Steam to eat. A friend taught me that。
Recipe Recommendations
- minced meat appropriate amount
- eggs appropriate amount
- sweet potato powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for Cake roll
1
Fried omelet. Here's the pot heating. Then oil it and lay it down. Let the egg fluid follow the pot. Then it's done. It's cold. Light can take it off。
2
Then mix the meat, and add eggs to the meat. Onion flower. Ginger salt. Add the red potato powder mix. Potato powder plus three additions. Smash to touch on it。
3
And then you brush the yolk in the omelet。
4
And then you'll mix it up. To grow square bars. Done after. Need to put it in a freezer. I forgot to take pictures here. And then make it look good on meat bars. Put it in the omelet, roll it up。
5
And then steam in the pot for 30 minutes. Totally cold on it. Cut。
6
When eating, cut into thin pieces. It's good to smoke, it's good to fry。