Fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried meat

1
Leather, slice, put a little spoon of salt in the bowl and grab it evenly。
2
Pickle out the water。
3
Scratch, put a spoon of sauce in the bowl, a spoon of starch, and mix it up for a while。
4
Garlic shredded。
5
It pours into the pot a proper amount of oil, and the raisins are burned to a different colour, and it's back-up。
6
It's pouring into the water and flushing it。
7
And then you pour the right amount of oil into the pot and put it in the garlic fire。
8
Put it in the twilight, turn it even。
9
Add a small spoon of salt, evenly folded。
10
Put it in the silk, and the fire flipped for one to two minutes。
11
Add a spoon of chicken powder and a proper amount of onion flowers, so that you can get out of the pot。
12
Taste the greasy。