A fan of pepper cutters
By VicentaLakin
THE NUTRITIONAL VALUE OF DOLL FOOD IS THE SAME AS THAT OF CABBAGE, WHICH IS RICH IN CARROTS, B VITAMINS, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, ETC., WITH TRACE ELEMENT ZINC BEING AT THE TOP OF THE VEGETABLES AND CONTAINING MOLYBDENUM THAT INHIBITS THE ABSORPTION OF NITRITE. THEY ARE NOT GENETICALLY MODIFIED PRODUCTS, BUT NEW VARIETIES OF VEGETABLES HAVE BEEN INTRODUCED FROM JAPAN, WHICH ARE CALLED DOLLS BECAUSE OF THEIR SMALL SIZE. THE BABY FOODS ARE YELLOW IN THEIR HEART AND ARE PREPARED FOR SHORT PERIODS OF TIME AND WITH A SOFT TASTE, AND ARE ACCEPTED BY A GROWING NUMBER OF FAMILIES. IT'S COMMON WHEN YOU EAT A HOT POT OR MAKE SOUP, BUT TODAY I'M MAKING AN APPETIZER FOR DOLLS. IT'S A COMMON RESTAURANT DISH, USUALLY AT OVER $18. I'M ACTUALLY DOING IT AT HOME. THE TASTE CAN BE ADJUSTED, THE PEPPER CUT, THE GARLIC, THE BEANS, WHATEVER YOU WANT. A FAN WITH A DRAGON MOUTH, A THREAD THAT DOESN'T STICK TO EACH OTHER, AND A GOOD TASTE. IF YOU WANT TO SAVE YOURSELF FROM EATING RAW OR STEAMING FISH OIL, IT'S BETTER IF YOU HAVE TO MAKE A LITTLE CAKE。
Recipe Recommendations
- baby vegetable 2 trees
- fans 2 small handles
- garlic 5-merous
- chopped pepper 2 tablespoons
- chives 1 tree
- soy sauce appropriate amount
- oyster sauce a little
- oil a little
- water appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A fan of pepper cutters
1
- Cleaning of the dolls and soft cutting of the fans
2
Cut the dishes in half, split them into four petals, and don't remove the core of the root so that the pieces can be linked together
3
Find a big plate, put the doll food on the plate and put the fan on the dish
4
Put the dish in the cold water steam pan, so I put it on the lower middle floor because my pot steamed four dishes; put a lid on it and steamed on the fire for 15 minutes
5
When you're stenching, you take care of the juice: Scratching the end of garlic, with a small amount of oil in the pot, and with a small fire of garlic and a little yellow
6
They're fresh, they're smelly, they're boiled, they're salty, they're salty
7
Take the food out of the pot, get the juice on it, rub two spoons of pepper, put onions on it, and then pour some hot oil. If you like light, you can keep the oil。A fan of pepper cutters Make Tips
They don't have to be draught, they can be evaporated, they have to be warmer and softer, they can be saved, they can be smoked or they can be steamed, they can be pumped with onions, they can be warmer, and they can taste better。