A fan of chicken wings
By VicentaLakin
The wings of the chicken are fine, with all kinds of practices. Today we share with you a regular chicken-wing fan. Wings are made of pickles, fried, then burned. It tastes really good. The fans completely absorbed chicken wings of soup. It's a good mix. Kids love it。
Recipe Recommendations
- chicken wings of 6
- fine vermicelli second place
- Erjingtiao of 3
- millet spicy of 3
- green onions half a
- Jiang second sheet
- soy sauce two spoons
- oyster sauce half a spoonful
- soy sauce a little
- white pepper a little
- cooking wine a spoonful
- spiced powder half a spoonful
- rapeseed oil a spoonful
- peanut oil half a spoonful
- chicken essence
- salty and fresh
- burn
- half an hour
- simple
Steps for A fan of chicken wings
1
The fresh wings of the chicken are washed repeatedly with two blades. Wine, raw, a little salt. Five perfumes. It's a 20-minute grab。
2
Putseed oil in the pot. Put the chicken wings in 50% of the oil and turn the fire into yellow on both sides. Make sure the wings are fully cooked。
3
The fried chicken wings run the oil。
4
We'll take the two bars and the mini-minanches in a circle. And then put it. Ginger slices, onions slash knives。
5
Hot boiler oil. At this point, the oil was converted to peanut oil. Put it in ginger chips, onions, and when it smells, put it on the wings. And pour in the juice of the chicken wings。
6
Put it in the old smoke. And the pelican oil continues to boil。
7
Fine fans use warm water to bubble their hair in advance and cut them out. Put it in the pot and fire it. Put it in. Two bars and rice spicy。
8
It's pouring in high water with no wings, and the fire boils。
9
And when the water boils, a little of it is smoked. And chicken. It's 20 minutes from the middle fire。
10
Turn the fire and get the juice. Chicken wings are delicious. The fans also taste very good。A fan of chicken wings Make Tips
If you like to eat chili, you can add the soybeans。