Five-colour chicken wings

By VicentaLakin

Five-colour chicken wings
For mothers, it is one of the greatest aspirations to keep their children out of food, and it is even more important for mothers who want to be fed. Children eat well and have a long mind, which is linked to diet, in addition to their natural physical and proper exercise. My son was also infirm, but I couldn't cook at that time, so I couldn't help but look at my home and cook. So I slowly groped and made food that the whole family loved, but less sugar and less salt. In meat, chicken is fresh enough for gas, and chicken wings are more likeable. Sometimes I make fried chicken wings, but I prefer stew, because it's nice and soft, and it's more cozy with soup, and it's fragranced with the smell of meat, and the time with which the vegetables are sprayed. Just like today's hot chicken wings, with green pepper, the color pops out in a flash, and it's ecstasy; because I put carrots out without them, I blend them with oil, and I fully release carrots for the good of my eyes; and with iron sticks, I've got a good stomach。

Recipe Recommendations

  • chicken wings of 9
  • green pepper half a
  • yellow pepper half a
  • carrots half a
  • iron stick yam half a
  • oil a little
  • garlic 1 head
  • green onions half a piece of
  • Jiang 1 block
  • soy sauce a little
  • cooking wine a little
  • salt appropriate amount
  • hot water appropriate amount

Steps for Five-colour chicken wings

  • Make Five-colour chicken wings step 0
    1
    Cleaning the wings of the chicken and pulling two cleavers on each side to make it taste good
  • Make Five-colour chicken wings step 1
    2
    Onion slices, ginger slices, with more garlic, and no whole grain cut
  • Make Five-colour chicken wings step 2
    3
    And a little oil shall be poured into the iron pot, and the fragrance shall be made out of it
  • Make Five-colour chicken wings step 3
    4
    I'll put the wings in the pot, and the chicken skin will shrink a little bit, and the edge will be a little bit yellow
  • Make Five-colour chicken wings step 4
    5
    (a) Intoxicating a proper quantity of wine, pouring it into a suitable quantity of salt, sauce, stench, and pouring a bowl of hot water; it is necessary to use warm or hot water, so that the chicken is hard or not good, and the hot pot pouring of cold water is also harmful to the pot, reducing its useful life
  • Make Five-colour chicken wings step 5
    6
    When the soup is boiled, the lid is covered, the fire is turned, and the stew is made for 10 minutes
  • Make Five-colour chicken wings step 6
    7
    When chicken wings are cooked, green peppers are cut with seed and carrots are cut with thin slices
  • Make Five-colour chicken wings step 7
    8
    (b) The oxidation of the oxidation to the effect of aesthetics by leaching it in the cool water section
  • Make Five-colour chicken wings step 8
    9
    First, the mountain medicine will be burned in the pot for two equal minutes, then the green peppers and carrots will be placed in the chicken wings pan, and the mix will be evened out of the pot。
  • Make Five-colour chicken wings step 9
    10
    The fragrance of the fragrance of the chicken wings will be made, the soup will be on rice, the fragrance of the bee, and the nine chicken wings will make a big pot, with nothing left。
  • Five-colour chicken wings Make Tips

    This course is characterized by a lack of oil and fire when fried because of the fat on the wings of the chickens; a change in the sauce, a taste of the sauce and the use of it at all costs; and the fact that the pedestals are ripe and the pepper carrots are available, and the color is much more colorful, not only for children, but also for adults。

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