Scallion oil glutinous rice cake is the name I named based on the practice of this glutinous rice cake ~~~
The glutinous rice cakes sold on the market nowadays are all sweet, but the glutinous rice cakes in my memory are onion oil glutinous rice cakes made by grandma and mom. They are salty ~~~~ Bite in the glutinous rice cakes, the skin is crisp and the inside is glutinous., with the aroma of onions ~~~ endless aftertaste ~~!
After leaving my hometown, I rarely eat such glutinous rice cakes. One day many years ago, I suddenly wanted to eat this kind of glutinous rice cake made by my grandma and mom. I was a little crazy because of the craving. When I couldn't bear it anymore, I asked my mom remotely on the phone ~~~! From then on, I can eat if I want to ~~~!
glutinous rice cake with scallion oil
By TeaganCassin
Recipe Recommendations
- glutinous rice appropriate amount
- onion appropriate amount
- salad oil appropriate amount
- salt appropriate amount
Steps for glutinous rice cake with scallion oil
1
Wash the glutinous rice and put it into an electric rice cooker and cook it into glutinous rice.
2
Place the cooked glutinous rice into a basin and use a spoon to crush the rice slightly (make it sticky).
3
Add appropriate amount of salt and chopped green onions, cut and mix well.
4
Grease the plate, rub a proper amount of glutinous rice with your hands, flatten it slightly, and set aside to cool for a while to allow it to take shape.
5
Pour into a pan and fry brown on both sides.
6
Loading the plate.
7
I poured some salad oil into the bottom of the rice cooker, and then pressed the cooking function twice to make a crispy glutinous rice pot.