More than an addiction to fish fragrance
By VicentaLakin
Fish fragrance is a very classic traditional dish in the Kawasu region, and I used lazy methods, which I bought at the supermarket. We'll make some vegetables together
Recipe Recommendations
- shredded pork 300g
- carrots 1 piece
- Pleurotus eryngii of 2
- fungus appropriate amount
- green pepper one
- Fish-flavored shredded pork seasoning bag 1 bag
- Jiang few slices
- cooking wine 1 scoop
- salad oil a little
- starch 2 tablespoons
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for More than an addiction to fish fragrance
1
It's good to get the material ready, and it's good to have the sauce for the lumbers and vegetables。
2
Four vegetables have been cut into thin silks, and the raisins have been mixed with starch, wine and so forth for 10 to 15 minutes. I have more raisins and more ingredients, and I have used two little bags of fabric。
3
The boiler heats up the right amount of oil, and the raisins flip。
4
It's a dead end。
5
A little less oil, and the carrots, the apricot mushrooms, and the wood。
6
We'll have the meat and the bag together。
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
8
You'll be out of the pot with a couple of shots
9
The fragrance of a hot fish fragrance is made
10
It's just a good-looking series
11
It's delicious
12
One more close-up, you like it? Try itMore than an addiction to fish fragrance Make Tips
1. Packages are sold at major supermarkets. 2. The material is subject to individual demographics. The apricot mushrooms are good, the winter is good, and the calcium is good