Piggy groceries
By VicentaLakin
The pig's body is a thinner part of the pig's body, and it's a perfect place to use the fat and thin pork curd soup. I added Chestnut inside. Serpentine and radish. It's all nutritious and delicious. This soup is particularly beautiful。
Recipe Recommendations
- pig's bladder a
- chestnut two or two
- white radish a
- celery a
- green onions half a
- ginger half a
- pepper 5 stars five
- octagonal second
- salt a little
- soy sauce half a spoonful
- starch two spoons
Steps for Piggy groceries
1
Fresh pigs wash with fresh water。
2
Chestnut's cleaning me up again and again. I bought this for the market。
3
Cricket and onion cut into a bigger roller。
4
Put a little bit of oil in the pot and we'll cut this chestnut. Then we'll split the asphalt。
5
Put half of the water in the casserole, put in the chestnuts and eight horns. Boil the water。
6
We use salt, ginger, peppers. Scratch and water starch make a small piece of pig kipper, and the flesh will be very tender。
7
The water in the pot. Put it in the pickled pig, boil the water again, and then turn the fire into a pot. Usually it's over an hour。
8
Start the pot in 20 minutes. Put it in the celery and onions. It's time to turn the fire a little bit bigger。
9
Ten minutes before the boiler comes in a thin white carrot. Put a little salt in it。
10
Very nutritious soup is ready。Piggy groceries Make Tips
Piggy-based starch is intended to make its meat tenderer or not to be put on a personal taste。