Cricket chicken leg soup
By VicentaLakin
The cold winter is only for a bowl of hot soup。
Recipe Recommendations
- Native chicken leg 3 only
- chestnut kernel 250 grams
- red dates the 4
- Astragalus a little
- mushrooms 2 flowers
- salt a little
- white pepper a little
- ginger slices few slices
Steps for Cricket chicken leg soup
1
Fresh chicken leg wash。
2
Chestnut
3
Yellow, mushrooms and red dates。
4
The pot boiled and put blood in the chicken leg。
5
Put the proper amount of water in the pot. (approximately 2000 ml)
6
Chestnuts take clean asphalt。
7
About five minutes to turn off the fire and flush the foam。
8
Put it in the pan。
9
And put in the purified red dates, mushrooms and yellow twigs, and ginger blades。
10
Put in a chestnut. Cover the lid, burn the fire, make the little fire for two hours。
11
Two minutes before the fire was shut down, a small amount of salt and white pepper were put in the fire and the fire turned off。Cricket chicken leg soup Make Tips
There's no casserole. The salt needs to be reduced to keep the soup fresh。