This is the first time I wrote a recipe, and I am so excited ~~~ Since I bought a group purchase oven, I want to make some small cakes every week to try it, and I have never been to a cake shop since then!
I love egg tart, but the egg tart skins introduced online are prohibitively complex, and the estimated cost of so much butter is not low.
When I was buying vegetable butter on Taobao, I found that there were semi-finished egg tart skins for sale! 0.7 yuan each, it's quite big. The most important thing is that it's convenient and affordable!
sweet potato egg tarts
Recipe Recommendations
- egg tart skin of 6
- eggs one
- cornflour 6 grams
- milk 65ml
- sweet potato appropriate amount
- sugar 40g
- milk fragrance
- baking
- half an hour
- simple
Steps for sweet potato egg tarts
1
The egg tart skin is purchased online, frozen. You need to take it out of the refrigerator in advance and relax at room temperature for half an hour
2
It's very big ~~ The Changdi 25B oven can only hold 6 baking plates
3
Mix milk and sugar well, mix well, be sure to stir evenly ~~ I only have granulated sugar at home, mix until it melts, and keep it fast and constantly
4
Add 1 egg and 6 grams of cornflour. Eggs should be beaten before adding! I was anxious and forgot about it ~~ which led to the inability to stir evenly later
5
Mix well without lumps and serve as egg tarts
6
Add the sweet potatoes (I forgot to take pictures) and place them in the oven
7
It's inflated ~~ hee
8
Bang Bang
9
Crispy and delicious, with strong milk flavor, complete!